Sony’s acclaimed food review show took an adventurous trip to the Philippines, diving into some of the country’s most notoriously rated dishes. Brace yourself as we explore these unique culinary creations that have left many questioning their taste!
š§ Macaroni and Fruit Salad with Mayo and Condensed Milk
This unexpected dish combines classic macaroni with a fruity twist. It features a mix of macaroni, fruit cocktail, jelly (both white and green), pineapple, raisins, and soft cheese, all drenched in a creamy blend of mayonnaise and condensed milk. For an extra indulgent touch, it includes Kremasado, a rich mix of cream, condensed milk, and evaporated milk, topped generously with heavy cream.
š« Chocolate Porridge with Salted Fish (Champorado with Toyo)
A surprising fusion, this dish pairs rice porridge flavored with cocoa powder and sugar, enhanced by chocolate ganache. Adding an unusual twist, itās served alongside dried salted local herring fish. To elevate its unique flavor profile, the dish is garnished with cream, crushed ‘Chocnut’ candy bar, marigold petals, and fresh mint leaves.
š„„ Black Soup (Tiyula Itum)
This dark-hued dish is rich in spices and flavors. It’s a mix of turmeric, ginger, lemongrass, galangal, red onion, garlic, black pepper, and salt, simmered with sirloin beef and charred coconut for a deep flavor. The stew also incorporates baked beef bones and torched bone marrow, creating a rich and savory experience.
š£ Rotting Incubated Duck Eggs Omelet (Bibingkang Abnoy)
Perhaps the most daring of the bunch, this dish contains incubated duck eggs that have undergone a unique fermentation process. The eggs are cracked, whisked, and pan-fried with palm oil, garlic, red onion, tomato, black pepper, and a sprinkle of MSG for flavor. Served with parsley and vinegar, this omelet is sure to challenge the palate!
Join us as we continue to explore the delightful yet perplexing food culture of the Philippines, showcasing the bold flavors and traditions that define this remarkable culinary landscape!
